I was rummaging through books at our church's Oktoberfest used book sale last year and found this Little Golden Book, Prayers for Children.
Little
Golden Books were a part of my childhood, so when I was a young parent,
I loved reading the familiar stories to my own children. There was The Shy Little Kitten, The Poky Little Puppy and The Little Red Hen, just to name a few.
I don't remember Prayers for Children in
my childhood library, but last year, with my new granddaughter on the
way, I paid my 50 cents and took it home. The copyright is 1952, and the
moms illustrated in the book look more like June Cleaver with their
circle skirts and high heels. It may seem out of sync in today's world
of jeans- or sweatpant-wearing moms.
The
little ones pictured on the front of the book also looked like they
were from my era growing up in the 1960s with little hats for Easter
and dotted Swiss dresses in different hues for my sisters and me. Jill
had little bonnets and lacy dresses, too, and Brent had suit or two for
Easter finery when he was a little boy.
Easter 1965,
me at age 7; Easter 1967, me at age 9; Jill's first Easter, 1986; Jill
& Brent also in Easter clothes, probably 1990? Wouldn't it have
been great if I'd done a better job organizing and dating the thousands
of photos I took?!
It's a much more informal approach to church clothes
in 2012. Jeans are fine. So is a dress. People have come to discover
it's not about what we're wearing.
As I paged through the
Little Golden Book, I realized that while the clothes may seem
old-fashioned, the prayers are just as relevant today as they were in
the 1950s.
One of my favorites in the book was Father, We Thank Thee
by Ralph Waldo Emerson. As I read the words, I thought about how we
should open our eyes to the blessings all around us, each and every
day. I began reading Ann Voskamp's book, One Thousand Gifts, for
the second time. And, as she reminds me:
"I pay tribute to God by
paying attention. ... Praying with eyes wide open is the only way to
pray without ceasing."
Ann Voskamp in "One Thousand Gifts"
Celebrating today the ability to pray with eyes wide open!
Father, We Thank Thee
Words by Emerson, Photos by me
For flowers that bloom about our feet,
Father, we thank Thee.
For tender grass so fresh and sweet,
Father, we thank Thee.
For the song of bird and hum of bee,
For all things fair we hear or see,
Father in heaven, we thank Thee.
For blue of stream and blue of sky,
Father, we thank Thee.
For pleasant shade of branches high,
Father, we thank Thee.
For fragrant air and cooling breeze,
For beauty of the blooming trees,
Father in heaven, we thank Thee.
For this new morning with its light,
Father, we thank Thee,
For rest and shelter of the night,
Father we thank Thee.
For health and food, for love and friends
For everything Thy goodness sends
Father in heaven, we thank Thee.
***
Check out my Lovely Branches post about Saying Grace for another look at prayer life.
***
If
you are in the Stafford, Kansas, area on October 6, you are cordially
invited to the Stafford United Methodist Women book sale. Proceeds from
the book sale go to mission projects, both locally and in the world. It
will be in the church basement from 9 AM to 4 PM. Maybe you'll find a
treasure like Prayers for Children, too!
***
See that apple hanging in the photo above? It made me think of this yummy apple bar that is perfect for fall, Apple Toffee Blondies. You should try them, too! Happy Fall everyone!
For all we eat For all we wear For all we have everywhere Father, we thank Thee. Amen
This was the prayer I grew up saying before meals as a child. As we move toward Thanksgiving later this month, I thought about table graces and the tradition they represent for families.
I called my Mom and asked if this was the prayer she said as a child. She thought it was used by both her family and my Dad’s family when they were children. (They grew up in the same community).
I’m the oldest of four children in my family. My mom said that we three girls got to saying the prayer so quickly that it lost its meaning. So when my brother – who is 10 years younger - came along and he started saying “Frall wheat, Frall wear, Frall everywhere and so on, we switched to:
God is great. God is good. Let us thank Him. For this food. Amen.
Many people seem to use this prayer or variations on it. Randy had grown up saying, "God is great," and I ended my childhood with it, so we used that prayer when Jill and Brent were little.
Even though the Thanksgiving holiday makes many of us think of early pilgrims, the idea of thanksgiving is actually rooted in ancient Judaism. The early pilgrims likely looked to the Bible to find means to give thanks to God for their survival. In it, they found the celebrated Feast of Tabernacles, also known as the Feast of Ingathering. The Israelites, having been delivered from the desert of Sinai, celebrated their harvest with this feast and is still the most joyous of all Jewish feasts today (Leviticus 23).
The idea of giving thanks is also prominent in the New Testament. 1 Thessalonians 5:18, says, “No matter what happens, always be thankful, for this is God's will for you who belong to Christ Jesus.”
All early celebrations had one common theme -- God. Thanksgiving was directed toward God, their Creator, Protector, and Provider. They believed that all good things ultimately came from Him as they do today.
A 1998 Gallup Poll showed that 64 percent of U.S. residents pray before eating meals, so prayers at dinner time haven’t become obsolete. Saying grace isn’t just for the times the good china comes out of the cupboard. Religious leaders agree that a prayer before dinner is just as appropriate over paper plates, fast food wrappers and those everyday dishes that are beginning to show their age.
People who otherwise aren’t used to saying grace are often more of a mind to count blessings - along with calories - on Thanksgiving Day.
Grace is the name for any of a number of short prayers said or an unvoiced intention held prior to eating a meal. In the English language tradition, reciting a prayer prior to eating is traditionally referred to as "saying grace".
The Pittsburgh Post-Gazette did a story on table prayers and asked readers to submit prayers. Among the most popular ones submitted was: "God is great ..."
One family who responded to the Post-Gazette’s request added a different tradition after their “God is great” prayer was complete. In a tradition passed down by their grandmother, they squeeze each others' hands three times to signify "I love you.
Another popular response to the newspaper's survey was:
Come, Lord Jesus, be our guest.
May this food to us be blessed. Amen.
In "Bless This Food: Ancient and Contemporary Graces from Around the World," author Adrian Butash wrote: "Food blessings provide a common thread - mankind's need to connect to the Almighty." He said that the older prayers have such power because they came from the heart. "Starvation was a real possibility, so people were truly grateful for food.”
This idea is often lost in modern American culture, but many families still use prayer time to teach children.
There are four principal types of thanksgiving grace: the silent grace, the spoken grace, the sung grace and the signed grace.
This photo of a man saying grace was taken in 1918, but it still decorates many dining rooms, churches and restaurants across the U.S.
It was taken by Minnesota photographer Eric Enstrom. The bearded old man was Charles Wilden, a peddler who came to Enstrom's studio to sell foot scrapers. Enstrom placed a family Bible, spectacles, a bowl of gruel, a loaf of bread and a knife on the table and had Wilden pose in an attitude of prayer.
The photographer said:
"I wanted to take a picture that would show people that even though they had to do without many things because of the war, they still had much to be thankful for. This man doesn't have much of earthly goods, but he has more than most people because he has a thankful heart."
Isn't that a message we can all take to heart as we approach this Thanksgiving season! As you say grace around the family table this Thanksgiving, may your heart be filled with thanks for your many blessings.
*** I'd love to hear from YOU! What table graces did you say as a child? What table graces have you taught your own children or grandchildren? Send me a comment and share them with me and other readers.
*** I'm beginning to see fresh cranberries in the produce aisles of the grocery store these days. Try this yummy bar cookie recipe. It's a great snack to have on hand for Thanksgiving guests and will also make an attractive addition to any holiday cookie tray. Enjoy!
Cranberry-Pecan Bars
1 cup flour 2 tbsp. sugar 1/3 cup butter 1 cup finely-chopped pecans 1 1/4 cups sugar 2 tbsp. flour 2 beaten eggs 2 tbsp. milk 1 tbsp. finely-shredded orange peel 1 tsp. vanilla 1 cup chopped cranberries (I use food processor to chop) 1/2 cup coconut
In medium mixing bowl, combine 1 cup flour and 2 tablespoons sugar. With pastry cutter, cut butter into flour mixture until it resembles coarse crumbs. Stir in 1/2 cup pecans. Press flour mixture into the bottom of a greased 13- by 9-inch pan. Bake at 350 degrees for 15 minutes.
Meanwhile, combine 1 1/4 cups sugar and 2 tablespoons flour. Stir in eggs, milk, orange peel and vanilla. Fold in cranberries, coconut and the remaining chopped pecans. Spread over partially baked crust. Bake 25 to 30 minutes or until the top is golden brown. Cool in pan on wire rack. Cut into bars while warm. Cool completely before removing from pan.
***
If you are having guests at your home this Thanksgiving, you might consider using the Prayer Mix I shared in February. You can decorate the bags with Thanksgiving stickers or use a business card template on your computer to make a Thanksgiving-themed card to attach to each bag. You could use them as place cards on your Thanksgiving table.
